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Festive menu
We’re serving up our three-course festive menu from the 18th November- 23th December. Think venison and beef shin terrine and pork tomahawk steak with skin on julienne fries, watercress, smoked anchovy & caper butter to name a few alongside turkey and traditional trimmings for those embracing the season.
New Year’s Eve
We can’t wait to welcome in the New Year with all of your favourites behind the bar. Join us to toast to a wonderful 2024 and welcome in 2025 surrounded by friends and family.
Follow us on social to see our New Year’s plans unfold
New Year's Day
Finish off the season of celebrations right. With bloody Mary’s and Mimosas, we’ve got the perfect spot all finished off with cosy a pint by the fire.
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